7050 North Kings Hwy 71st Avenue North, Myrtle Beach, SC 29572 +1 84 Website Menu. The two hands-on owners are responsible for the design and decor of Cagney’s and Flamingo Grill. 1,034 reviews 57 of 640 Restaurants in Myrtle Beach - American Seafood Vegetarian Friendly. Our staff at both restaurants have made our 30-year careers a pleasure.” We find classy, hardworking young people with a sense of humor.

“We owe all our success to continuously attracting some of the Beach’s best people to work with us. Includes the menu, user reviews, photos, and highest-rated dishes from Flamingo Grill. The two owners, both named Dino, are local boys who grew up in restaurants back in the days when Myrtle Beach was a two-lane, three-month-resort, dotted with mom and pop guest houses and a couple beach-ball shops. Order online and read reviews from Flamingo Grill at 7100 N Kings Hwy in Myrtle Beach 29572 from trusted Myrtle Beach restaurant reviewers. If you’re feeling Italian, they offer Pasta Flamingo, Chicken Picatta, Pasta Scallops, Chicken Parmesan, Pasta ala Vodka, Pesto Pasta and nightly specials. Locals rave about the Blackened Prime Rib, Seared Tuna, Lowcountry Crabcakes, Lobster Tail, Cajun Oysters, Peppercorn Salmon, Steak Flamingo, Filet Oscar, Lemon Pepper Grouper and their one of a kind Fried Lobster Chunks. The staff is so exceptional you’ll want to take some of them home.Įxhilarating, sexy art deco ambiance and a sensational menu featuring the same World Famous Prime rib, Steaks and Lobster, highlighted by the Beach’s best selection of Uptown Seafood, Grilled Fish, and Italian specialties. It’s upbeat, it’s art deco, it’s been written up in Southern Living, Adventure Magazine, Architecture Magazine, NY Post Travel, Sandlapper and too numerous to mention Newspapers. Located 3 miles south of Cagney’s on the corner of 71st ave, you’ll want to experience this terrific restaurant, which true to Cagney’s tradition, offers another fascinating departure from the world of dining ordinary. for themselves as one of the best seafood restaurants in Myrtle Beach. Ten Years after building Cagney’s, the two Dino’s designed and built their second restaurant in 1986. Flamingo Seafood Grill has been locally owned and lovingly operated since 1986. I feel like since I’ve been here Manager, Chefs or Cooks and maybe even owners don’t know or dont care that the food that being served is not worth serving for the money pay.Flamingo Grill Myrtle Beach – Like Miami in the 80’s Big Mike Soul Food should not be on this list to me if this is what people are calling the Best Soul food ( they don’t know what DELICIOUS Soul food really taste like. so if these are the best 20 restaurants I would like to find out and put their money where their mouth is. since I’ve been to Myrtle Beach I’ve almost given up on eating out. 4 * when people ask me where to eat when they comes from out of town I say the Claw. I would love to put these restaurants to the test of taste to see “If” these restaurants really have what it takes to be on the list of the BEST 20 to eat at…Because I’ve been in Myrtel Beach for 1yr and just about every restaurant that I have been to Sucks.With the exception to of the Claw…The Claw in Murrells Inlet is DELICIOUS The Claw Restaurant is fantastic the service is Outstanding the food is DELICIOUS and when the food comes out it’s Hot every time.Everytime I go it is clean. It’s owned by a local family using their own recipes that have been proudly passed down for generations. Try a chopped pork plate served with beans, slaw, and hush puppies or a beef brisket sandwich where everything is smothered together between two fluffy buns. Un-Chain yourself and experience local flavor and smiles. 84 Please call after 3:30pm for info or Preferred Seating. Flamingo Grill has it all Honest prices, family owned, and smiling faces in a sexy art deco ambiance. The sauce alone here will turn anyone into a die-hard fan. Greek, Caesar & Oriental Salads, Italian Entrees and ‘Small Plates’ available. For over 20 years, Little Pigs has been the epitome of hickory smoked Carolina meats in Myrtle Beach. This small, no frills joint is putting out some of the best barbecue around. With everything from jambalaya to wagyu beef to duck confit nachos, your taste buds are in for a treat at Fire and Smoke. You don’t have to say truffle fries to us twice before we’re on the way. The cocktails are crafted to perfectly pair with the meals.Īlternatively, you can choose from a selection of small batch brews. They create cutting edge dishes using local, fresh ingredients and inspired by classic American styles and the Southern comfort foods of coastal Carolina. This gastropub focuses on gourmet fusion fares.

Flamingo grill in myrtle beach